Italian Meatball Soup Recipe

If you’re searching for a dish that combines comfort and flavor, look no further than this Italian Meatball Soup Recipe. Known for its tender meatballs and rich broth, this soup is perfect for cozy evenings or family gatherings. It’s a classic choice that brings the taste of Italy right to your kitchen.

This recipe is inspired by the traditional Italian Wedding Soup, but with a twist. Packed with nutritious greens and a robust flavor profile, this Italian Soup Recipe is not only delicious but also satisfying. Just imagine a bowl of steaming broth with tender meatballs swimming amidst vibrant greens.

With just a few simple ingredients, you can create a comforting meal that rivals any restaurant dish. Whether you’re preparing a custom menu for a special occasion or just want a hearty weeknight dinner, this Meatball Soup Recipe is guaranteed to impress.

Savor the Best Italian Meatball Soup

This Italian Meatball Soup is a delightful blend of hearty flavors, featuring tender meatballs simmered in a savory broth along with fresh greens.

It’s a soup that warms the soul and fills the belly, making it an ideal choice for comfort food lovers.

The combination of aromatic herbs and spices elevates this dish, making it a standout among Italian Soup Recipes.

Each spoonful offers a burst of flavor, ensuring that everyone at the table will be asking for seconds.

Ingredients That Make a Difference

The ingredients for this Italian Meatball Soup Recipe are simple yet impactful.

A pound of ground beef or a mix of beef and pork forms the base for the tender meatballs, providing a rich and satisfying flavor.

Fresh vegetables like carrots, celery, and kale bring vibrant colors and essential nutrients to the dish.

The addition of Parmesan cheese not only enhances the flavor profile but also adds a creamy texture to the broth.

Creating the Perfect Meatballs

To achieve the perfect meatballs, combine ground meat with breadcrumbs, Parmesan, egg, and seasonings.

This mixture ensures that the meatballs are flavorful and hold together during cooking.

Forming the meatballs into small, even shapes allows for consistent cooking.

Browning them in a pot adds a depth of flavor that complements the overall dish.

Building the Rich Broth

After browning the meatballs, sauté diced carrots and celery in the same pot to capture all those delicious flavors.

The sautéing process softens the vegetables and infuses the broth with their essence.

Once the veggies are ready, pour in the chicken broth and diced tomatoes to create a hearty base.

This step is crucial for ensuring a rich and savory broth that serves as the foundation of the soup.

Finishing Touches with Fresh Greens

Adding chopped kale or spinach towards the end of cooking not only boosts the nutritional value but also adds a beautiful pop of green to the dish.

Allow the soup to simmer for a while, letting the flavors meld together perfectly.

Garnishing with fresh parsley and a sprinkle of Parmesan before serving adds an inviting touch, making each bowl look as good as it tastes.

Serving Suggestions and Accompaniments

This Italian Meatball Soup pairs wonderfully with crusty bread, perfect for dipping into the rich broth.

Consider serving it with a side salad for a complete meal that feels special.

Whether it’s a family gathering or a quiet evening at home, this comforting soup will satisfy and warm everyone’s hearts.

It’s a dish that truly embodies the essence of Italian comfort food.

Savor the Best Italian Meatball Soup

A comforting bowl of Italian Meatball Soup with meatballs, greens, and vegetables, garnished with parsley, on a rustic table with bread.

This Italian Meatball Soup is a delightful blend of hearty flavors, featuring tender meatballs simmered in a savory broth along with fresh greens. It’s a soup that warms the soul and fills the belly, making it an ideal choice for comfort food lovers.

The combination of aromatic herbs and spices elevates this dish, making it a standout among Italian Soup Recipes. Each spoonful offers a burst of flavor, ensuring that everyone at the table will be asking for seconds.

Ingredients

1 pound ground beef or a mix of beef and pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
6 cups chicken broth
2 cups chopped kale or spinach
1 cup diced carrots
1 cup diced celery
1 can diced tomatoes (14 oz)
Fresh parsley for garnish
Extra Parmesan cheese for serving

Instructions

Prepare the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form into small meatballs and set aside.
Cook the Meatballs: In a large pot over medium heat, lightly oil the bottom and add the meatballs. Brown them on all sides for about 5-7 minutes. Remove and set aside.
Sauté Vegetables: In the same pot, add diced carrots and celery. Sauté for about 5 minutes until they start to soften.
Build the Soup: Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil. Reduce heat and add the meatballs back into the pot.
Simmer: Add the chopped kale or spinach and simmer for 15-20 minutes, allowing the flavors to meld.
Serve: Ladle into bowls, garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your hearty Italian Meatball Soup!